DSC_0003
There was a picnic.

DSC_0011
With a view.

Sun and bird cloud
Sunshine, with a magical cloud that only revealed itself in the photo.

DSC_0017
Rocks to climb on.

Family photo
Lots of family hugs.

DSC_0073
Some flyin’ happened.

DSC_0075
This Mama was amazed how grown up her little boy seemed.

DSC_0100

And a nice walk home.

The best part of the picnic was a quick garden pesto I made. It was an incredibly warm winter, which means our chard just kept going. Not to mention how big our garlic is getting.

super yum
Chard Pesto

1 1/2 Cups of fresh chard (finely chopped)
1 medium garlic leaf (finely chopped)
1 healthy pinch of sea salt
1/2 lemon squeezed
Olive Oil, mix it as you add it until it looks more like a pesto than a salad

Mix ingredients together and pack in jar (well it’s for a picnic) or let sit for a few hours to “stew”. Serve with fresh bread, cheese, salami, olives and an avocado, some place with a wonderful view.

Advertisements